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MARTEAU
Absinthe de la Belle Époque

A Triumph of Tradition


MARTEAU
is the finest 19th Century style, fully authentic absinthe to be made and sold in the United States since 1912, and now you can savor this amazing historic experience.

MARTEAU Belle Époque is made exactly as those of the very best absinthe houses of the 19th century.  The traditional anise flavor, supported by robust wormwood,  is delicately balanced with other botanicals resulting in a mature and seductive flavor.


MARTEAU is sublime when served traditionally—tempered with three to five parts water—but also performs exceptionally well in cocktails and mixed drinks.


MARTEAU Belle Époque is now available in liquor stores and bars in limited markets and online. Availability is listed here.

We're planning a number of fun, exciting launch events in the coming months, so stay informed: sign up for our newsletter!


 
 

LATEST NEWS

Marteau Comes to New York City

New York - Tuesday, January 27th, 2009 - MARTEAU arrives in New York and is available online for immediate shipping!

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WSBG Hosts Absinthe Seminar
Seattle - Sunday, January 25th, 2008 - The Washington State Bartenders Guild will host "Cocktails With A Kick" a forum and discussion about Absinthe... [led by] Gwydion Stone, the maker of Absinthe Marteau, and Paul Clark, contributing editor of Imbibe Magazine.
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