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MARTEAU IS BACK! MARTEAU Absinthe is the finest 19th Century style, fully authentic absinthe to be made and sold in the United States since 1912, and now you can savor this amazing historic experience as Marteau Absinthe returns to bars and restaurants around Seattle. Availability online is expected by the end of May.
Marteau Tastes Like History MARTEAU Absinthe is made using the same ingredients, formula and methods as the very best absinthes of the 1800s.  The traditional delicate anise flavor, supported by robust wormwood, is balanced in perfect harmony with other botanicals, resulting in a mature and seductive flavor.
Great In Classic Cocktails MARTEAU Absinthe is sublime when served traditionally—tempered with five parts water—but also performs exceptionally well in cocktails and mixed drinks. There are hundreds of early-era cocktail recipes which call for absinthe, and Marteau contributes a historic flavor so you can taste these drinks as they were intended to be!